About the House
Pure Vegetarian
Punjabi Legacy.
From the gullies of Chandni Chowk in 1942 to the dining tables of Bengaluru—carrying forward eight decades of authentic, fire-kissed Punjabi hospitality.
Our Bengaluru Journey
Growing a Legacy
Across the Garden City.
Between 2014 and 2022, the groundwork was laid to introduce Bengaluru to the legendary flavors of Old Delhi. This journey officially culminated in 2022 with the opening of our first city branch at Banashankari 3rd Stage, stoking the city's very first authentic Kake Di Hatti clay tandoor. Driven by the city's love for pure Punjabi cuisine, a second location soon followed.
On September 12, 2023, the Rajajinagar outlet opened its doors as the 3rd branch in Bengaluru. Owned and operated under the franchise license by Dilli Di Naan Hospitality LLP, Rajajinagar is personally managed and independently run, preserving the hands-on heritage of quality and taste established in 1942.
Between 2024 and 2026, the tandoori revolution swept across the Garden City, with 10 more branches opening in major hubs like Indiranagar, Brigade Road, Whitefield, Marathahalli, and KR Puram. Today, with 12 operational branches and 2 more in progress, we continue to feed Bengaluru with the same purity and passion.
Active Locations
12
Under Progress
2
Dietary Commitment
100% Pure Veg
Our Branch Status
Rajajinagar (3rd)
What We Stand For
100% Pure Vegetarian
We adhere strictly to pure vegetarian preparation, ensuring clean kitchen standards and authentic recipes that anyone can enjoy.
Traditional Tandoor
Our clay tandoors are stoked with hardwood charcoal at dawn, ensuring that signature smoky char on our oversized naans.
Old Delhi Heritage
Every dish follows the exact spice ratios and cooking methods first crafted in Chandni Chowk in 1942, passed down generations.
Eighty Years of Naan Craft
Our history began with a single clay tandoor stoked in Delhi. Read the full chronological journey of how a small shop became an institution.