No. 01Amritsari Kulcha
Flaky, wood-fired tandoori kulcha stuffed with spiced potatoes and paneer, served piping hot.
Serving Old Delhi's
Legendary Flavours
Since 1942.
The original King of Naan — eight decades of Punjabi craft, oversized stuffed naans torn fresh from a clay tandoor, served the way Kake intended.
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Chandni Chowk1942
Inspired by Heritage
A small shop in Old Delhi.
An eight-decade obsession with naan.
In 1942, Sardar Bhagwan Singh Ji opened a modest shop in the gullies of Chandni Chowk. He pulled naans larger than anyone dared, stuffed them richer than tradition allowed, and earned a title that became our legacy: the King of Naan.
Four generations later, the same dough is being kneaded, the same tandoor is being fired, and the same recipes are being plated — now in Rajajinagar.
Read the Full StoryThe Signature
The King
of Naan.
Pulled by hand, stuffed with paneer, mince, dry-fruits or potato, and slapped onto the wall of a 600°C clay tandoor — our naans arrive at your table larger than the plate, brushed in ghee, blistered by fire.
08+
Naan varieties
600°
Tandoor heat
82
Years of fire
Signature
The Repertoire
Signature Dishes
A small selection from a deep menu — recipes that built a reputation.
No. 01
No. 02Dhuandaar Paneer Butter Masala
Rich, creamy cottage cheese cubes simmered in our signature gravy with a smoky, wood-fired finish.
No. 03Mushroom Tikka
Fresh mushrooms marinated in a rich yogurt spice blend and charcoal-grilled to smoky perfection.
No. 04Hara Bhara Kebab
Crispy spinach and green pea patties flavored with ginger, green chilies, and hand-ground spices.
No. 05Paneer Papdi
Golden-crisped, savory sheets stuffed with seasoned paneer—our unique continental fusion starter.
No. 06Tandoori Veg. Dum Biryani
Aromatic basmati rice layered with seasoned vegetables, slow-cooked on dum in a traditional clay handi.
The Craft
The Tandoor never sleeps.
Our clay tandoors are stoked at dawn and tended all day. Dough is slapped, kebabs are skewered, breads are pulled in a choreography unchanged since 1942 — the kitchen is the show, the fire is the chef.
- ◆Pure clay tandoor fired with hardwood charcoal
- ◆Dough rested overnight, kneaded by hand at sunrise
- ◆Marinades aged a minimum of 12 hours
- ◆Plated and served within ninety seconds of the fire
Kind Words
From Our Guests
“Excellent atmosphere with pleasing interior and comfortable seating. The food was excellent with the right proportion of masala and good on the tummy. Bread selection is vast.”
Subramanian Pallavoor
Local Guide
“Delicious food and satisfied with the hospitality. They allow customization which lets us nurture our taste buds. Good food and a great time here.”
Raja Narayanam
Local Guide
“The restaurant offers delicious Punjabi cuisine and has a great ambience. The quality and service make it worth it. It’s a nice place to visit with family.”
Shripad Kadekodi
Local Guide
Visit Us
Rajajinagar.
# 37, 3rd Floor & Rooftop, 1st Block,
20th Main Road, Above Unacademy Centre,
Rajajinagar, Bengaluru - 560010
Mon – Fri: 11:00 AM – 11:00 PM
Sat – Sun: 11:00 AM – 12:00 AM